Rhubarb Berry Crumble Bars You can substitute apples for berries if you like! Sugar can be adjusted to your preference. Crumb mixture ( press half onto the pan, use the other half as a topping) 3 cups all-purpose flour
1 cup cold butter, cubed
2/3 cup brown sugar
1/4 cup cane sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 beaten egg Filling:
2 cups blueberries (any berry of your choice)
3 cups sliced rhubarb 1/2 cup to 3/4 cup cane sugar (rhubarb is tart)
4 teaspoons cornstarch Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes or until the top is light golden brown or when the filling is bubbling. Pan size used, 13 x 9. #shorts #rhubarb #harvest #baking #vegetablegarden #growfood #organicgardening #gardening #recipe