Strawberry Rhubarb Crumble Bars Recipe

Thanks for watching! Hope you give it a try! Misilla Strawberry rhubarb crumble recipe:
Crumb mixture:
3 cups all purpose flour
1 cup cold butter, cubed
1 cup brown sugar
1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 beaten egg Filling:
3 cups sliced strawberries 2 cups slices rhubarb 1 cup granulated sugar 4 teaspoons cornstarch Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes or until top is light golden grown and or when the filling is bubbling. Pan size: 13 x 9. Estepona Gardener Estepona Gardening